The world is very scary right now. Some of my best friends are nurses or first responders on the front line fighting this virus. I am fortunate enough to work a full-time job at a company that allows me to work from home during the day so I am home, healthy and safe with my family.
Being at home all day has lead to some stressful days and at times our anxiety is just too much to handle so I went on Instagram and found the latest trend of making whipped coffee. I love coffee, my husband loves coffee, my parents love coffee - so I thought, this will be great - this will keep us busy AND I'll have something to photograph - WIN WIN, you know what I mean?
I pulled out all the necessary ingredients. (Obviously not my recipe - I'm not taking credit for this and I don't even want it associated with my name... but nonetheless here we go).
2 tablespoons of each:
Hot water (I boiled mine)
Seems reasonable, seems easy, seems like what I drink every morning.
I start to whisk the mixture that instantly smells like soy sauce. Yes, I said soy sauce.
The smell starts to develop stronger and I know something is wrong but as I whisk it, it starts to get a lighter shade of brown so I think, ok this must be correct.
Now from the other room I hear my husband, what are you cooking with soy sauce?!
Soy sauce: confirmed (I'm not crazy)
So, it starts to harden up and look like cool whip so I top some iced milk with it. Take my pictures and try to get my Dad to drink it. He couldn't stomach one sip of it and if you know him, you know he'll eat/drink anything hahaha.
But, I got some cute pictures so I guess worth it?
